Who doesn’t love an excuse to eat pasta? In the United States, October 17 th is National Pasta Day, and we’ve got a few Jewishly inspired recipes to help you celebrate this delicious holiday. Is your favorite Jewish pasta dish missing from the list? Leave a comment and let us know what it is!
The Persian tradition of a sabzi platter – aromatic herbs, radishes, alliums, salty feta, and sweet halvah – is equally delicious in salad form and a great way to use up all those extra herbs you may have bought for your seder.