Related Blog Posts on Appetizers, Camp Recipes, Challah, Cocktails, Dairy-Free Recipes, Dessert Recipes, Entree Recipes, Gluten-free Recipes, Israeli Recipes, Side Dish Recipes, Vegan Recipes, and Vegetarian Recipes
Five Jewishly-Inspired Recipes for National Blueberry Month
July is National Blueberry Month in the United States, but who really needs an excuse to enjoy this favorite summer fruit? Check out some of our favorite Jewishly inspired recipes to enjoy until you're blue in the face!
18 Easy-to-Make Jewish Comfort Foods
During this time of social isolation and physical distancing, cooking simple, comfort foods can serve as a welcome and calming distraction – even if you don’t consider yourself a cook.
21 Jewish Recipes That Use Ingredients You Have at Home
People around the world are staying home right now as we try to "self-isolate" to help curb the spread of coronavirus (COVID-19).
Mexican Shakshuka: Connecting to My Mexican and Jewish Identities through Food
As Jews of a variety of backgrounds and histories, I see food as the perfect way to embrace our differences that bring us together as a people and a family.
In a Pickle: A Fun, Foodie Day at Camp, Plus a Recipe for Half-Sours
When it comes to pickles, there are many connections to our culture from historical through biblical references.
Creating Torah from Challah and Challah from Torah
What began as a one-time experiment to shape a challah to reflect the Torah portion about Noah has grown into a two-year project of creating thematic challot.
Award-Winning Chef Michael Solomonov Shares the Love - and the Recipes
Israeli Chef Michael Solomonov's restaurant, Zahav, took home the 2019 James Beard Award for Outstanding Restaurant, the top prize awarded in the category.
What Foods Will Make Passover Meaningful for You?
As Reform Jews, it is incumbent upon us as individuals to determine which Passover practices are personally meaningful and to incorporate them into our celebration.
"Manna Sandwiches" and the Jewishness of Experimenting with Recipes
There is something very Jewish about the way I use cookbooks, and the way I use Jewish cookbooks, in particular.